Akazake (meaning “red sake”) is a kind of alcohol unique to Kumamoto, a region with both hot summers and cold winters. For hundreds of years, Akazake was the ...
The nose on this unique sake that uses an unpolished ancient red rice strain (Akamai) and blended with Gohyakumangoku milled to 55% is an awesome collection ...
One of the most unique Sake being made : the Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice along with white rice to create this ...
Hiro Red is a premium Japanese Sake that bridges the heritage of the past with the way we drink today. DETAILS: • Hiro: Sake made simple • Handcrafted, made ...
Hiro Red is a new premium Japanese Sake that bridges the heritage of the past with the way we drink today. Hiro Red, Junmai Sake, is traditionally brewed to be ...