Akazake (meaning “red sake”) is a kind of alcohol unique to Kumamoto, a region with both hot summers and cold winters. For hundreds of years, Akazake was the ...
The nose on this unique sake that uses an unpolished ancient red rice strain (Akamai) and blended with Gohyakumangoku milled to 55% is an awesome collection ...
"Red" drinks more easy than the others, and has a nectar, honey, and fruit juice sweetness on a very soft and semi-fat flow. There is a roundness to "Red" not ...
One of the most unique Sake being made : the Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice along with white rice to create this ...
Hiro Red is a new premium Japanese Sake that bridges the heritage of the past with the way we drink today. Hiro Red, Junmai Sake, is traditionally brewed to be ...